This is so awesome you guys!! Well, I'm no gourmet cook like the rest of you, but I thought I would post anyway since I know Jayne is totally not a gourmet cook (j/k jayne). I'm all about fast and easy, here is one of mine (and Jason's, who is a very picky eater) favorite recipe for shredded chicken you can do in taco's or wraps/tortillas.
2 chicken breasts
1 can green enchilada sauce
1 can El Pato (on the mexican isle)
3/4 cup brown sugar
Rice & beans
Tortillas/taco shells
Boil chicken for 30 minutes on stove top, shred and place in crock-pot.
Stir in enchilada sauce, el pato and brown sugar, put on low for about 4 hours (shorter is fine too).
Serve with rice and beans (I have a rice cooker, so I stir a can of beans in with my rice at the end for about 5 minutes). We love the costco un-cooked tortillas, so we just pile the chicken, rice & beans in a tortilla.
Monday, June 22, 2009
Enchilada flavored Chicken wraps (I kind of made that up)
Posted by rach at 12:45 PM
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3 comments:
Sounds good! You are the 2nd person who has said El Pato is good stuff in the last few days. Guess it's time to give it a try.
That sounds good! I have been crazy about Mexican food lately. I am going to give this one a try.
I'm sorry. This just isn't gourmet enough for me.
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