Wednesday, August 5, 2009

Cajun Shrimp Pasta

3/4 C. chopped onion

2 cloves garlic
1 1/2 T. olive oil
2 chicken breasts cubed

Brown above ingredients in pan then add 3/4 C. wine and cook down. yes wine, (you could use apple juice our pineapple juice instead.)

Add 1 1/2 Lbs. cooked shrimp

In a sauce pan combine

3/4 C. chicken broth
1 1/2 C. whipping cream
2-3 t. flour
1 1/2 T. creole seasoning
3 T. tomato paste
1/2 t. crushed red pepper

Slightly cook
1 1/2 green pepper
1 1/2 red pepper

and during last minute add

1 Lb. sliced mushrooms

combine everything in sauce and serve over linguini.


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