Rotisserie Chicken enchiladas

2 (10 oz.) green enchilada sauce

1 1/4 cup fresh cilantro

3 cups rotisserie chicken

2 1/2 c. shredded mexican cheese blend

salt and pepper

12 corn tortillas

* center oven rack to middle and heat @ 400. Grease 9X13 baking dish. Puree enchilada sauce and 1 cup cilantro in blender.

* combine 1 cup enchilada sauce mixture, chicken and 1 1/2 cup cheese in large bowl and mix. Spray tops lightly with cooking spray then top with additional 1 cup enchilada sauce and cheese.

*Bake 15-20 min.

I have yet to make these but they look pretty easy and sound good to me. ( by the way we are starving at our house, I need more ideas!!!)