Easiest Home Made Salsa Ever

Here is the recipe for the salsa that I brought a couple weeks ago, Casey had asked for the recipe, so I thought I would post it on here.

1/4 cup purple onion chopped
1/2 bunch cilantro slightly chopped
1 jalepeno cut-up
1/4 tsp sugar
1 tsp cumin
1 tsp garlic salt
2 tbls lemon juice
1 can fire roasted green chilis
1 can italian style diced tomatoes
2 cans ro-tel mild tomatoes (if you like it extra hot use 1 can "hot," 1 can "mild")

Put 1st 6 ingredients into blender, and blend until cilantro is chopped up good. Add the rest of the ingredients and blend until you get the consistency you want. Makes a ton and lasts up to 2 weeks (well, we've eaten it at 2 weeks old and didn't get sick, so I figured it was good).